How to Make Lemon Roasted Fingerling Potatoes: First of all, preheat your oven to 400 degrees F. Line a cookie sheet with parchment and set aside. Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Transfer to the baking sheet and arrange in a single layer cut-side down. There are many different recipes for fingerling potatoes available online and in cookbooks. Use a sharp knife to slice potatoes in half and then place them in a large skillet. Shake the pot or stir occasionally so that the potatoes don't stick to the bottom or burn. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Add the basil and toss. The basic technique here is roasting the potatoes that have been tossed in olive oil, salt and pepper for 30 minutes and then removing from the oven and tossing in the Parmesan and returning to the oven for a few minutes to crisp up the Parmesan. Return the pan with the potatoes to medium-high heat and bring to a simmer. Drizzle with olive oil, and … Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. Allow the potatoes to cook at medium high for 2–3 minutes; shake skillet every 2–3 minutes until they start to look browned. Run cold water over potatoes until they are cool enough to touch. 2. Reduce heat to medium low for approx 20-30 minutes. Stand well back and protect your hands with hot pads. Your favorite shows, personalities, and exclusive originals. Remove the pan from the heat and let cool for 5 minutes. Toss the potatoes until evenly coated in oil and seasoning. https://www.realsimple.com/.../herb-roasted-fingerling-potatoes Place the potatoes in a roasting pan and cover it with aluminum foil. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. https://www.food.com/recipe/roast-fingerling-potatoes-223531 Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Pop the potatoes in and cook for about 8 to 10 minutes, or until slightly soft. Directions: In a large saucepan, combine the potatoes with salted water to cover by 1 inch (2.5 cm) and bring to a boil over high heat. Transfer the potatoes to a bowl. You can buy them in many colors, from white to brown to red to purple to yellow. © 2021 Discovery or its subsidiaries and affiliates. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Butter: Feel free to use oil in place of the butter, if you prefer. In a large skillet over medium-high heat, heat oils. Add the potatoes and saute over medium heat, turning frequently with a spatula, until they are golden brown on the cut sides, about 5 to 7 minutes. Tips. Remove … The six remaining bakers work in teams to create a brain-themed dessert. Allow the potatoes to cook at medium high for 2-3 minutes; shake skillet every 2-3 minutes until they start to look browned. Make Fingerling Potatoes. Reduce heat to medium low for approx 20–30 minutes. After finishing cooking take out and Immediately shock potatoes ice water, then drain and dry pot completely. Add butter and heat until melted. You decide! Now add potatoes, cut side down, cook … Cover with foil and place in the oven for ten minutes. How to make roasted fingerling potatoes in the oven: Preheat oven … Instructions Preheat your oven to 425 F degrees. Spread the potatoes out onto the preheated baking sheet and roast them until they are cooked through and crispy, about 20 to 25 minutes, flipping the potatoes once halfway through the cooking time. Remove the potatoes from the oven to a serving bowl and serve. Roast the potatoes in a 400ºF … Add the potatoes, salt and pepper, cover the pot, and cook over low heat for 20-30 minutes until the potatoes are just knife tender. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Toss to combine, making sure the potatoes are evenly coated. Place the olive oil in a large heavy skillet with a lid and heat over medium heat. Removing the foil and leaving them uncovered for the rest of cooking allows the potatoes to get deep, flavorful browning. Think about creative ways to use fingerling potatoes. Stir in the pancetta and cook for 2 minutes longer. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes… Bake for … Reduce heat to medium-low, season with salt and pepper, and cover the potatoes. Add potatoes and season with rosemary, salt and pepper. Shaking the pan helps the potatoes brown evenly. Cut the potatoes in half and, in the meantime, heat oil in a large non-stick pan. Reduce the heat to medium and simmer the potatoes until they are just tender when pierced with a knife, 8 to 10 minutes. Put the lid onto the skillet. Ingredients notes. By using The Spruce Eats, you accept our, Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot), Garlic and Herb Roasted Fingerling Potatoes, Easy Pan-Grilled Pork Chops With Spicy Rub, Tortilla Española (Potato and Onion Frittata). The pan will sizzle furiously. Roast the potatoes for 15 minutes. Roast until the potatoes are tender enough to easily be pierced with a fork, golden brown, and starting to shrivel … Wash fingerling potatoes. Then, drain the potatoes. Add fresh herbs– I use either fresh rosemary or thyme. Potatoes: If you don’t have any fingerling potatoes, baby potatoes are really great, too. ), The Spruce Eats uses cookies to provide you with a great user experience. Add the onion and cook until softened and the potatoes are golden brown, about 10 minutes longer. I love these potatoes … Choose the ones you like best for this simple recipe. https://kitchenswagger.com/garlic-parmesan-fingerling-potatoes-recipe How to Roast Fingerling Potatoes. Add a big pinch of salt, then cover, and put over high heat. Bring to a boil. Cut the potatoes in half lengthwise. There are two different methods for cooking fingerling potatoes — and I’ve included both for you to try out. Now carefully, and being sure to stand well back, add the water. The two best methods for cooking fingerling potatoes are: roasting them and boiling them. Season potatoes with black pepper and garnish with chives. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Turn the … In a fry pan over medium-high heat, warm the olive oil until just smoking. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Place the olive oil in a large heavy skillet with a lid and heat over medium heat. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. 3. Heat potatoes on medium-high heat and add … Drain the potatoes and return them to the warm pot. Cook until lightly golden and fork tender, 5 to 10 minutes. So we came up with this easy method that reverses this step; the potatoes are first fried, then water is added to the skillet and they steam, covered, until tender. Drizzle with oil and sprinkle with salt and pepper. Put the potatoes into a large pot and cover them with water. Put the potatoes into a large pot and cover them with water. Serve. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. Toss the washed fingerling potatoes lightly with olive oil, minced fresh garlic, salt, and pepper. Add potatoes and season with kosher salt & pepper. Get easy-to-follow, delicious recipes delivered right to your inbox. Toss with … Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Italian seasoning: Use dried parsley, dried … Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. 1. Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. Place on a rimmed baking sheet and bake … Start by preheating the oven to 500 degrees Fahrenheit. Preheat the oven to 425 degrees F. Put a baking sheet in the oven to preheat. Shake the potatoes around to roughen up the sides and to let them dry out. Be careful when adding the liquid to the hot pan with the oil; that's the only drawback of this method. Cut the potatoes in half lengthwise and transfer them to the baking sheet. Add the potatoes and saute over medium heat, turning frequently with a spatula, until they are golden brown on the cut sides, about 5 to 7 minutes. Shake the potatoes around to roughen up the sides and to let them dry out. Reduce heat; cover and cook 10 minutes. Just depending on the season, roasted fingerling potatoes can be perfect for either grilling or roasting in the oven. Next, bring a large saucepan of water to a boil and add salt. Any time you add liquid to oil, there will be spattering. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. Simmer for 5 to 8 minutes until potatoes are tender and creamy. All rights reserved. Fingerling potatoes are a fairly new type of potato; they are small potatoes but are slender and shaped like fingers. Place potatoes in a large saucepan and cover with water. Flavorful, vibrant toppings. Toss with the oil and a good sprinkling of salt and pepper (at least a tablespoon of salt and a teaspoon of pepper). Heat a cast-iron skillet over medium-high heat. Cover with a lid, and shake the pan back and forth to coat the potatoes with olive oil. Substitutions for Crispy Onion Fingerling Potato Recipe. … Drain and let cool until cool enough to handle. Put them into a bowl. Roasting fingerling potatoes is a great option and is how most people end up cooking them. Cut potatoes in half length-wise. Turn off the heat and let the potatoes steam with the cover on for about five more minutes. Add a big pinch of salt, then cover, and put over high heat. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. Place the potatoes in a cast iron skillet or baking pan. Bring the olive oil to a medium high heat; add potatoes, salt & pepper and herbs. Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes and toss to coat. All in one place. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, Mustard and Herb Roasted Fingerling Potatoes, Sausage and Cheddar Baked Potatoes Recipe. Slice potatoes into coins about ¼” thick. Bring a large pot of salted water to boil, Then add fingerling potatoes and cook until just tender. Tossing the potatoes with herbs, cheese, and zest after cooking prevents these items from becoming dessicated in the oven. Move skillet These fingerling potatoes are creamy on the inside and crisp and tender on the outside when cooked properly, and are the perfect accompaniment to any meat, such as grilled steak or chicken, meatloaf, or a pot roast. 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