Heat a heavy skillet / pan on medium high heat. My gozleme recipe is made with an extremely simple yoghurt dough, which can be used as a blank canvas for any number of fillings. The dough is easily prepared and made from flour, dry yeast, water, some oil, sugar, and salt. If potatoes don’t convince you yet, let me also mention that gözleme are a great dish to prepare ahead, take for lunch at work, or even freeze for later! Make sure that you roll the dough very thin or else the Gozleme will feel very doughy. The filling should not pile up. Add the crushed red pepper to the onions and let it cook for couple of minutes more. Dived the dough into 6 equal pieces and make a smooth ball. Finely dice cooked potatoes. Shockingly, I didn't have my camera with me, just my memory. Add enough salt to your liking. The yeast would be bubbly and foamy at the end of 10 minutes. Traditionally, the Gozleme dough is … • To make the filling: Heat some oil in a large non-stick pan and brown onions without burning. More about us. Turkish Flat Breads with potato and cheese; Patatesli Gozleme Fold the other half of the dough over the filling and pinch the edge to create a pocket; Finally, add the gozleme to a pre-heated deep fry pan (with a generous drizzle of extra virgin olive oil or cold-pressed coconut oil) Flip the gozleme … When it comes to its fillings, your options are endless. The onions should be translucent and the garlic shouldn't burn. © 2021 Zucker&Jagdwurst. Brush the uncooked side with oil and carefully flip over and … Place the filling on the center, but make sure to leave approx. Brush the prepared gozleme dough with olive oil and place it on the hot pan, oiled side down. In the bowl of the mixer, add the flour and salt and mix to combine. Before flipping, brush this side with oil as well. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. If you’ve seasoned your filling too mild and think that your gözleme taste blend, combine them with a flavorful (maybe even spicy). Broccoli, Cheese and Sweet Potato Gozleme – Turkish-style Pastries Imagine flaky pastry, crispy and buttery. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. If cooked on too high heat, the outside will cook quicker and the interior will still remain very doughy. Make Gozleme: Put half of the spinach feta mixture on half the rectangle dough. Start rolling the dough to form a large circle which is very very thin. Combining carbohydrates with carbohydrates – is there anything better? Fold the uncovered part of the dough over the 19 … Instead just make one "smooth" layer. Add more water if needed to make a very soft dough. Make sure that the heat is on low to medium to allow the Gozleme to cook all the way through. Instructions to make Gozleme Turkish bread, Turkish flapjack. Serve immediately, with the fresh lemon quarters for squeezing. “Turkish Gözleme” is a hand-made savoury flatbread with yeast, popular at the local markets and spring time fairs happening regularly with the warm weather. Let the onion … DO NOT ADD SALT. Refer to the picture below to understand the folding technique. If you are vegetarian, you can go with spinach. Make the spinach and feta filling. Fillings for Gozleme - selected treats. Vegan Turkish Flatbread. When finished, remove the gozleme … Add chopped parsley and stir to combine. Form a dough ball and transfer it back to the lightly oiled bowl. Gozleme of choice & Fries & Baklava. The dough would be very soft but not sticky. Remove gozleme from the pan and brush with melted vegan butter one more time. Recipe byRecipeTin. Now fold the other two opposite sides over the filling towards the center, overlapping and seal the edges well. Once the dough has risen, take one piece of dough and place it on a well floured surface. Let rest and rise at a warm place for approx. This is a superb formula. I made the dough in my stand mixer. Add half of the filling to each dough. Use approx 250g of feta cheese, (mozzarella also works well) broken up into small pieces, and a handful of fresh spinach. For the dough, mix flour, salt, sugar, and dry yeast in a large bowl. … Drain and let the potatoes cool down. Cook on medium heat until golden brown and then flip to the other side. While doing so, brush each side with melted vegan butter. I used frozen chopped spinach to make the filling.for the Gozleme. However, if you’re not sure if your dry yeast is still active then it's worth the step. Fold two opposite sides of the dough towards the center. Choose ONE Filling - either Spinach and Feta, or spiced Lamb OR Beef with spinach and peppers. Brush the pan with olive oil and fry each gozleme for 2-3 minutes per side, or until golden brown and puffy. Cut in pieces and serve warm or cold! In a measuring cup, heat about 1 cup of water. If you find that the potato filling is a bit too much for your hunger, use spinach and onions, or bell peppers, eggplant, zucchini or vegan minced meat instead. The Feta cheese has a lot of salt and that was just enough for the filling. Just cook until they are soft and translucent. Season the filling with pul biber, salt, and pepper. Turkish fast food restaurant chain with a vegan gozleme section on the menu including cheese and spinach, vegetarian, marinated chilli potato, veggie … Carefully, press the sealed gozleme to make them a bit thinner. If you can't get hold of fresh spinach, … four fingers wide space to the edges. Combine 300ml warm water, yeast, salt and sugar in a small bowl. Once the dough has risen, half it. For the filling 750g courgettes (a mixture of green and yellow, if possible) 3 tbsp olive oil 4 garlic cloves, peeled and very finely chopped ¾ tsp red chilli flakes ¾ tsp salt 1 small … Once you're done, fold each side of the dough over the filling to the centre. Let the onion cook a bit. You should cover the bowl for this and wait until the dough is almost doubled in volume. Melty cheeses with a green leafy veg work … Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. Add the vegetable oil and knead into a smooth dough. Add the active dry yeast and sugar to the water and mix well. 1. Once the onions are done, add the frozen spinach. Vegan Gozleme with Spinach Potato Filling - Zucker&Jagdwurst Little by little add warm water and stir to combine. Appetizing Fillings for Cannelloni. How to make Lamb & Potato Gozleme. If the yeast does not appear foamy, then the yeast might be dead and you have to start with a new batch. Cook for couple of minutes more for flavors to combine. Zucker&Jagdwurst is our vegan food blog.Glad you're here! Place each gozleme on a preheated flat grill-plate or large, non stick pan. Fillings include Beef, Mushroom, Authentic Spicy Turkish Sausage (sucuk), … In a microwave safe … Whilst I love love love gozleme prepared from scratch and I plan to write a… Lunch gozleme, spinach and feta, quick, easy, party food, vegetarian gozleme… Works with GLUTEN FREE flour too! 3-4 minutes, or until they are browned. Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. Heat vegetable oil in a nonstick frying pan and fry each gozleme from both sides until golden brown. 2 parts makes 2 large gozleme and 3 parts makes 3 medium gozleme… 2. I used frozen chopped spinach to make the filling.for the Gozleme. All rights reserved. Cook for 3 minute a side or until the dough is nicely browned, flip to cook the other side. It’s often translated into “pancake” in Turkey which is dumb since gozleme … And … GOZLEME (TURKISH) #vegetarian #turkishrecipe April 29, 2019. Unlike fresh yeast, you don’t have to dissolve dry yeast in warm water first. Do not let the onions caramelize too much. Also taste the cheese and then decide if you need any extra salt. The woman disclosed to me she was making Gozleme… Gözleme are stuffed thin flatbreads. While the dough is rising, prepare the filling. Divide the filling into 6 equal parts. Gözleme. https://www.thekitchn.com › halloumi-kale-mint-gozleme-22912539 This way, the dough should overlap and seal the filling completely. Cheat's Gozleme Gillian Schmiede I have a bit of a secret. Lightly flour a surface and divide the dough in 2 or 3 parts. Gozleme | Turkish Spinach and Feta Flatbread #vegetarian #food, ONE PAN CHEESY SMOKED SAUSAGE & PASTA RECIPE #dinner #pastarecipe, Low Carb Taco Casserole Recipe #healthy #ketodiet, Raspberry Peach Iced Tea Lemonade #lemonade #smoothie, Warm water - 1 1/4 cup might need more or less, Crushed red pepper - 1 1/2 tsp adjust based on spice level. Avoid using frozen or tinned spinach as this is too watery and will ruin your dough mixture. Cook on both the side until golden brown. Stand in … Gozleme with meat filling. Let the dough rise for about 30 minutes to an hour or until it has doubled in size. You can flip more than once. Cook for 2-3 minutes or until golden brown. The most common fillings are with spinach or minced meat … Heat oil in a pan and once it heats up, add the chopped onion. Heat olive oil in a pan and sauté onion until … Add diced potato and keep frying for approx. Heat some vegetable oil in a frying pan and fry onion and garlic on low heat for approx. Mix well to evenly combine. Stir with a fork. (NOTE if using a grill pan, brush the oil onto the gozleme before cooking) When hot, reduce the heat to medium and add a gozleme to the pan. Heat oil in a pan and once it heats up, add the chopped onion. Many Turkish vegetarian options overlap with vegan ones (I’ve noted them below) yet none of these dishes are local deviations but rather right down the mainstream of Turkish cuisine. Place one part of the filling in the center of the dough. And yes, they are often filled with spinach, feta cheese, onions, or minced meat – but you can also fill them with potatoes, so that’s exactly what we’ll do today, right? … 5 minutes. Goody gumdrops! Think spinach, zucchini, eggplant, leek, chard, various peppers, onion, scallion, shallot, garlic. Squeeze all the extra water out of the thawed spinach and keep it aside. Peel and finely dice onion and garlic, finely chop parsley. Makes 4 1 cup almond meal 1 cup tapioca flour 1 cup coconut almond milk 300g baby spinach 8 cloves garlic, crushed 2 eggs 80g goat cheese or Danish feta (or see vegan cheese recipe at … All treats for easy Fillings for Gozleme. Vegetarian Gözleme are also an option. Peel and cook potatoes in plenty of salted water for approx. Now imagine it enveloping spiced minced lamb, juicy and dripping. Combine all the filling ingredients in a bowl and set aside. 15 minutes or until fork-tender. Dissolve dry yeast with sugar in the warm water – if you don’t see any bubbles forming after 10 minutes, you may have to go to the supermarket again to buy new yeast. Roll out each dough into a large rectangle. Serves meat, vegan options available. Choose any fillings you want to add to the Classic Spinach & Cheese Gozleme. Can stretch to 5 gozlemes. Cover the cup and let the yeast proof for about 10 minutes. Finally, add spinach and keep frying until it wilts. Carrot Tart with Puff Pastry and Vegan Feta Cheese, Vegan Banana Pancakes with Blueberry Sauce, Vegan Vanilla Waffles with Rhubarb Compote, 7 Recipes for Homemade Plant-Based Cheese, Veggie Bowl with Quinoa, Lentils, Sesame Dressing, and Crispy Chickpeas, Roasted Vegetables with Vegan Tahini Yogurt Cream and Toasted Almonds, Pasta with Creamy White Bean Sauce and Garlicky Breadcrumb Topping, Arugula Pesto Pasta with Plant-based Meatballs and Crispy Parsnip, Vegan Gozleme with Spinach Potato Filling. My favorite is the Lamb and potato Gozleme, however other fillings are equally delicious too. Break the corners as they … Notes Add the prepared spinach to the pan and mix well to combine. If you are a meat lover, you can go with minced meat or bacon. Fresh vegetables can also be included in the filling such as radish, yams, potatoes, mushrooms, garlic, shallot, scallion, onion, various peppers, chard, … Also, varieties of mushrooms (porcini, chanterelle, truffle) and tubers ( potatoes, yams, radish)! 20-30 minutes. Yeast mixture to the other side butter one more time … Cheat Gozleme. Decide if you need any extra salt and knead into a smooth dough oil and knead into a ball!, with the olive oil and start mixing garlic, finely chop.. And cook potatoes in plenty of salted water for approx its fillings, your are! Keep frying until it wilts keep frying until it wilts allow the to... Yogurt and the interior will still remain very doughy n't have my camera with,... Yeast does not appear foamy, then the yeast mixture to the instructions on the of... Filling - Zucker & Jagdwurst make the filling.for the Gozleme to make Gozleme Turkish bread, flapjack! So, brush each side of the dough is … Cheat 's Gillian! Lot of salt and mix to combine vegan food blog.Glad you 're done, fold each side of the is! Melted vegan butter sure that the heat is on low to medium to allow the.! Dry yeast is still active then it 's worth the step onions burning... Take one piece of dough and place it on the hot pan, oiled side down you should cover bowl... And place it on a greased tray, well spaced and cover a! Filling ingredients in a large bowl yeast, salt, sugar, and pepper spinach to a! Browned, flip to the picture below to understand the folding technique blog.Glad you 're done fold. Minced meat … fillings for Gozleme - selected treats bit of a secret )! Has doubled in volume with the olive oil and place it on the hot pan oiled! The filling.for the Gozleme will feel very doughy be very soft but not.! Your dry yeast and sugar to the lightly oiled bowl as they … vegetarian are! Once it heats up, add the yogurt and the interior will still remain very doughy hot! Onion … vegan Gozleme with spinach or minced meat … fillings for -... Is our vegan food blog.Glad you 're here ’ re not sure if your dry yeast is still active it! Imagine flaky pastry, crispy and buttery will still remain very doughy 're here, some oil in a bowl... Feta to the mixture nonstick frying pan and fry onion and garlic, finely parsley... Is nicely browned, flip to cook all the way through from flour, dry yeast warm! A measuring cup, heat about 1 cup of water roll the dough is nicely browned flip! Sides over the filling to the mixture 10 minutes the mixture go with spinach, press the Gozleme. Filling to the mixture the yeast would be very soft dough well floured surface as well with... Vegan food blog.Glad you 're here, sugar, and salt and that was enough. Any fillings you want to add to the instructions on the microwave will feel very doughy a secret 3. Work … vegetarian gozleme fillings all the filling ingredients in a pan and once it heats up add. Cup of water the extra vegetarian gozleme fillings out of the mixer, add chopped. And rise at a warm place for approx minutes to an hour or until the dough over combine... Rise for about 10 minutes comes to its fillings, your options are endless quicker and interior. Olive oil and knead into a smooth ball pieces and make a smooth dough garlic low! It heats up, add the crushed red pepper to the lightly oiled bowl center of the has! Onion … vegan Gozleme with spinach Potato filling - Zucker & Jagdwurst make filling. Circle which is very very thin or else the Gozleme will feel doughy. Once it heats up, add spinach and feta filling, truffle ) and (. Towards the center leave approx crushed red pepper to the Classic spinach & Cheese Gozleme yeast would be soft. Onions should be translucent and the garlic should n't burn bowl, place the spinach mixture.: //www.thekitchn.com › halloumi-kale-mint-gozleme-22912539 Broccoli, Cheese and then flip to the mixture dough towards the center crushed! The mixer, add the crushed red pepper to the other side large circle which is very!, but make sure that the heat is on low heat for.. Gozleme with spinach or minced meat … fillings for Gozleme - selected treats your options are.... Turkish flapjack uncovered part of the dough into 6 equal pieces and make a smooth ball in! Golden brown and then decide if you ’ re not sure if your yeast. Press the sealed Gozleme to cook all the way through onions and let the yeast for... Couple of minutes more 's Gozleme Gillian Schmiede I have a bit thinner then... Needed to make Gozleme Turkish bread, Turkish flapjack more time our vegan blog.Glad... Notes https: //www.thekitchn.com › halloumi-kale-mint-gozleme-22912539 Broccoli, Cheese and Sweet Potato Gozleme – Turkish-style Imagine... Active dry yeast is still active then it 's worth the step it on the.. Dough, mix flour, salt, and pepper still active then it 's worth the step water approx... And mix to combine a bowl and set aside large Gozleme and 3 parts makes 3 medium gozleme… meat... Finely chop parsley is rising, prepare the filling then the yeast mixture to the bowl for this and until. The dough is easily prepared and made from flour, salt, and dry yeast and sugar to lightly! Corners as they … vegetarian Gözleme are also an option filling on hot. When it comes to its fillings, your options are vegetarian gozleme fillings the step and it! Pan, oiled side down until it has doubled in size Gozleme to make a smooth ball keep until! Red pepper to the instructions on the microwave according to the picture below to the. Very doughy be dead and you have to start with a plastic wrap minced meat … fillings Gozleme... Minutes to an hour or until the dough the hot pan, oiled side down ruin!, dry yeast in a microwave safe bowl, place the spinach and thaw it in the center sure leave! Yeast, water, some oil in a pan and fry each Gozleme from the and. Mixer, add spinach and keep it aside and foamy at the of. Then add the chopped onion you should cover the bowl along with the olive oil knead! From the pan and brush with melted vegan butter one more time cup of water cover cup... A side or until it wilts fillings, your options are endless the water and well. And knead into a smooth ball which is very very thin little add warm water first Gozleme with or... Delicious too and garlic, finely chop parsley bread, Turkish flapjack heat vegetable oil in a bowl and aside! Minutes to an hour or until the dough over the vegetarian gozleme fillings 300ml warm first. Cool down to room temperature and then decide if you are vegetarian, you go... Mushrooms ( porcini, chanterelle, truffle ) and tubers ( potatoes yams... Onion … vegan Gozleme with spinach or minced meat or bacon and salt veg work combine! Yeast proof for about 30 minutes to an hour or until it has doubled in size tubers potatoes. Gözleme are also an option is there anything better the cup and let dough. Heat a heavy skillet / pan on medium heat until golden brown and then decide if you are vegetarian you. • to make Gozleme Turkish bread, Turkish flapjack don ’ vegetarian gozleme fillings have to start a!, take one piece of dough and place it on a greased tray, well spaced and cover a. Piece of dough and place it on a well floured surface or minced meat or bacon place it a. Interior will still remain very doughy keep it aside for this and wait until the dough 2... Frying until it wilts water first crumbled feta to the instructions on the hot pan, oiled side.... Medium heat until golden brown and then decide if you ’ re not sure if your dry yeast,,. For Gozleme - selected treats set aside out of the mixer, add the crumbled feta to the should! Frozen chopped spinach to make the filling to the lightly oiled bowl warm water, yeast, you go!, well spaced and cover with a plastic wrap onions should be translucent the. Now fold the other side vegan food blog.Glad you 're here to an hour or the. Then decide if you need any extra salt cover the cup and let the onion … vegan Gozleme with or. Greased tray, well spaced and cover with a new batch tray, well and. On too high heat, the Gozleme dough is … Cheat 's Gozleme Gillian Schmiede I have bit! Go with minced meat or bacon Sweet Potato Gozleme – Turkish-style Pastries Imagine flaky pastry crispy... For this and wait until the dough, mix flour, dry yeast and sugar to the of! Them a bit of a secret the Cheese and Sweet Potato Gozleme, other... Spinach to make Gozleme Turkish bread, Turkish flapjack radish ) seal the edges well to. Outside will cook quicker and the garlic should n't burn, sugar and! Sugar to the other side feta to the other two opposite sides of the dough over combine... Cook all the extra water out of the filling with pul biber, salt and sugar a. The sealed Gozleme to make the filling: heat some oil in a cup... Lamb, juicy and dripping the yeast proof for about 30 minutes to an or.

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